Thank you for taking the time to write. you made my day! Hi! Begin with step 1 if you have the starter. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. If you want a basic carrot cake without sourdough, click here. Mix just until combined, scraping the bowl as needed. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Strain the fruit from the juice using a plastic strainer. Thats 60 days. Ready to make this Amish Friendship Cake And Starter Recipe? Hi Aneisha! Lily. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Cut each peach slice into 4 pieces and add to starter-juice mixture. I think some ingredients were left out (like the liquid) so I pretty much winged it. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? Check out our, This post may contain affiliate links. I found several sites last year that said I could freeze the starter in mason jars. The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. The resulting "juice" is the "starter" for your Amish Friendship Cake. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Is this okay? Thanks for your advice and yes I'm pouring it all out unfortunately. Often this white film is mistaken for mold, and the entire ferment is discarded. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Day One: Pour Starter into a large glass jar. Can I keep the starter to use later, and if so how do I keep it? Friendship Fruit Starter Recipe - Baking.Food.com Also, do you have to use the alcohol? Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Scroll to the bottom!). With over 55,000 recipes in our database, weve got the best recipes youre craving for. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? I would search for article about fermenting and kahm yeast then decide if you want to proceed. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. (DO NOT USE A METAL STRAINER.) This one sounds amazing. Continue with Recommended Cookies. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Stir in 1 1/2 cups water, flour, salt and sugar. 4 eggs. Fruit Cocktail Amish Friendship Bread Cake FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Nowyou are ready to prepare the fruit for two cakes. I spent part of my childhood in Texas, and we are all about fruit cocktail there. or is it just 1/4 of a cup? This is a one-bowl recipe. "This cake is very good for the holidays or as a gift. 2/3 c. oil. I am confused - when you bake your cake do you use any of the fermented starter liquid? * Percent Daily Values are based on a 2,000 calorie diet. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. You do need the alcohol to both preserve and ferment the fruit. :), This one brings back good memories for me too :). Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Well answer all your questions and before you know it youll be baking this delicious cake. Yes, this recipe doesnt call for any eggs. Stir in baking soda and pour batter into the prepared pans. I lost mine when we moved and was never able to get it again. on the 20th Day, add Let ingredients sit in jar for 2 weeks,stirring daily. Why put brandy in something so perfect. All rights reserved. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Thank you, Mandy! Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. https://www.friendshipbreadkitchen.com/conversion-tables/. Day One through day 14 Any ideas? Can I use regular San Francisco sourdough? Once you have a starter, you no longer need to add the brandy. Cover loosely with a lid, cloth or plastic wrap. They start from day one. It says approximately 2 cups fruit per Bundt cake. Day Twenty: Add drained and halved cherries to the jar. With cream cheese frosting, it is moist and full of fresh carrots and coconut. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks If youre wanting something quicker, try store bought cream cheese frosting. Then a few years ago I did a starter and made them myself. on the 30th Day. Give to friends and keep one for yourself. Stir. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. Thank you for all the great recipes. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. First we prepare another starter from the starter above. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. With mixer set at medium speed, combine above ingredients until well blended. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If not, would rum work instead of brandy? Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. thank you so muchI used to make one similar to this, was so happy to find your site. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The starter should be kept covered, in a large container. Do notrefrigerate or screw lid on jar. Allow it to defrost in the container before opening it. Cake is the most moist and wonderful that anyone can eat. At first I froze it. Let me know what you think about using that lovely fruit from the starter. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use your sourdough starter to make this Amish Friendship Carrot Cake. Stir in 1/2 cup sugar until combined. 1 20 oz. Stir mixture once each day for 10 more days. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Combine all ingredients in a large glass jar and stir well. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Grease two 95 loaf pans and set aside. Your email address will not be published. Fold the carrots and coconut into the batter. strain all juice off, the juice is the " starter " for a new cake. I found the cake to be bland using this recipe and a bit dry. Remove from heat. Many years I've had this starter for Christmas cooking. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Drain fruit, reserving liquid (Starter). I made one in a 12 cup bundt pan and the 6 small bundt pans. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Amish Friendship Bread Hummingbird Cake Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Please advise. Repeat this step for second cake. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. I started the starter 10 days ago, but did not realize that the version I used was different. Thank you! I will make this again. This post contains affiliate links. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! This Amish friendship cake uses sourdough starter. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Set it on top loosely! It's great to have you with us in the Friendship Bread Kitchen! Powered by American Hometown Media, Inc. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Your email address will not be published. Best comment E V E R ! So glad youre enjoying it, Anna! DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. No-Starter Amish Friendship Bread - The Country Cook . I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. When cooled, the cake freezes well. Let set two more weeks, stirring daily. Glad you can make the starter and cake again! My aunt made this cake all the time when I was younger and she use to let me help. Combine in a glass gallon jar. Discovery, Inc. or its subsidiaries and affiliates. 30TH DAY: Drain fruit. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Manage Settings Starter must be used within five days. Preheat the oven to 350 degrees F (175 degrees C). In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. I found the post on converting times for the different pans. Please let me know what you store it in when you put it in the freezer. Whaaa?? In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Cover the jar loosely with a clean dish towel. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Let ingredients sit in jar for 2 weeks, Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Yay, you're here! It will be even better now because I can start it with the special people in my life. (Note: this isn't a conventional bread yeast-type starter. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. So, being new to the friendship bread world I decided to use this recipe. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. fruitcocktail. Amish Friendship Bread and Starter Recipe | The Recipe Critic Thank you so much for posting this recipe. Do not use plastic or metal containers to store liquid starter. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Amount is based on available nutrient data. Ive made a recipe similar to this many years ago. LOL, hi Tami! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. can fruit cocktail in syrup 1 (16 oz.) In a larger glass bowl (or plastic bowl. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Bake cakes or cookies using fruit. I have actually frozen this starter for 5 years and it is perfectly fine. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. I've never frozen it but I can't imagine that would be a problem. It takes 30 days to prepare, but it's worth it. I started this blog to share my favorite baking recipes with you. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. I had this years ago when my sister sent it to me as a HaHa gotta ya. That way the cake will stay fresh. jar Marachino cherries and juice. DO NOT PUT JUICE IN THE REFRIGERATOR! Want to try this recipe, and then pass it on? This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. And yesyou DO need the starter to make this recipe. Mix just until combined, scraping the bowl as needed. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Try this Amish Friendship Cake And Starter recipe today! I have used the fruit from the starter and saw no difference. 1 cup cubed pineapple (drained) Thanks in advance -. 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks How did yours turn out? My question is that can I still add brandy during this process?ThanksJenn. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Add 2 cups sugar, stir well and cover. My first batch of starter just finished today. Stir in chopped walnuts. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) I am excited to get started! Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Make the cake: Preheat the oven to 325 degrees Fahrenheit. The alcohol helps with the fermenting and preserving process. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Stir daily for ten days Pour into the prepared baking dish. 2 c. fruit, My grams always made this every Christmas. Stir in remaining 2 1/2 cups sugar until combined. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Preheat oven to 300 degrees. Bake in greased and floured tube pan at 350 degrees for 45 minutes. :-). Keep us updated on how they turned out! 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Can you use a wine making yeast in the liquids to further aid in fermenting? In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Next,add 2 1/2 cups of sugar and 1 can (16 oz.) I used drained peaches which I used my food processor to chop up. Combine in a glass gallon jar. The version I used doesn't have brandy and uses both fruits and the juice. Cut peaches into chunks then add peaches and liquid from the can into jar. Slice contents of 1 jar (10 oz.) Grease 2 (9x5 inch) loaf pans. It wont have the same flavor without it. I hate to hear your batch is ruined after all that work. Thank You for a starter recipes that actually makes sense to me. I must have called my mama six times! I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Beat until smooth and fold in fruit andnuts, batter will be thick. * Percent Daily Values are based on a 2,000 calorie diet. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. The color should change and mixture should foam when stirred. Friendship Cake with Brandied Fruit Starter - Keyingredient Haven't in years.Great for gifts and bake sales. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. I will try again next year using your recipe that everyone loves!!! One of my neighbors said he ate the sauce with a spoon! The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I don't use Brandy. Pour mixture into greased and floured loaf pan. What am I missing? Thirty-Day Friendship Cake - Allrecipes I have frozen them to give as gifts for Christmas. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. How many cakes does the fruit from the starter make? 2 -1/2 cups sugar I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. can pineapple tidbits, with liquid do not drain, 2 10-oz. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. I used to make this years ago with my friends when my children were small. Strain peach juice over starter. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I gave myself a reminder on next year's calendar, BTW! Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) Hi Mandy! Cover with lid or plastic wrap. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. The resulting "juice" is the "starter" for your Amish Friendship Cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. No eggs/oil or milk? Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. 1 week ago thecountrycook.net Show details . I am looking forward to making my first batch and sharing it with our family and friends! 30TH DAY: Drain fruit. Should I have added more brandy? Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. 1 10 oz. I frost my cakes with Cream Cheese frosting and top with walnuts. It would still be ok for anyone to eat. If anything, it is more active than it was when I used it before! Orange supreme sounds wonderful! Thanks. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. I have seen no foam on mine at all. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Stir. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Amount is based on available nutrient data. 30 day cake ( friendship bread ) | Just A Pinch Recipes First we prepare another starter from the starter above. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. This sounds really good. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Thanks! Cool in pan few minutes. AMISH FRIENDSHIP CAKE secondary STARTER You friends can now start with the starter you have given them and make the 30-day cake directly. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. This is not specific enough. Add 1 cup Marachino cherries including the juice. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Stir mixture once each day for 10 more days. Let us know how it goes, Delia! Or is there no egg in the recipe? You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I plan on making this recipe as soon as my starter is ready. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Stir once daily for 2 weeks. Combine eggs and oil in a large bowl and mix well. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Everything smells okay and the fruit taste okay. Give the recipe some stars or leave a comment below and let us know how it worked for you! Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Amish Friendship Cake And Starter Recipe - Baking Recipes Will the cherry juice mess it up? On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. **Important** During the 30 days, do not refrigerate this mixture. (-) Information is not currently available for this nutrient. Cut each pineapple in half and add to starter mixture. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Our sourdough recipes have been crazy popular lately. You can also add nuts or raisins inside the batter if you prefer. First we prepare another starter from the starter above. Add 2 1/2 cups sugar and 1 can (16 oz.) Pour into greased and floured Bundt pan. can sliced peaches, with liquid do not drain, 1 20-oz. Bake cakes or cookies using fruit. Add the flour, salt, baking soda, baking powder and cinnamon. Choose from over 250+ AFB recipes and tutorials. Let set it set for two weeks. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Was just curious. Recipe Instructions Preheat oven to 325f degrees. I don't understand why that's questionable though? Hi Nancy! That's part of the fermentation process. The liquidis your starter and you can use the fruit on ice cream or cake. I use I package yeast. Amish Friendship Bread Starter - Allrecipes Stir once a day for 10 days: On the 10th day, add. I'm so glad you are here. Stir mixture 2-3 times each week. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. I've never had anything like that happen that stinks! Stir in 1 cup milk and yeast mixture. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. This month, I am ALL about quick and easy. Amish Friendship Cake - an Amish recipe using a non-yeast type starter She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! The smell of it just like when first opened the fruit can. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. It was SO very good.Thank you so much, Mandy. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Sounds good though may need to try it. Happy Baking! 1 large can sliced peaches (with juice) Never had any mold at all. The consent submitted will only be used for data processing originating from this website. do you have to use brandy? Set aside fruit. Required fields are marked *. What will you make with your 1 cup of Amish Friendship Bread starter? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Starter for Friendship Fruitcake Recipe - Food.com Okay, fine, I am always about quick and easy, but its especially true now. Pour into prepared loaf pans. Bake at 325 degrees F for 1 hour. Directions. ** Nutrient information is not available for all ingredients. We may earn a commission when you make a purchase through links on our site. Add 2 cups sugar and stir well. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. I would think it's necessary to preserve the fruit. Cheers!! Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Are you adding the sugar too? Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid).
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