Response: A local manager said the leadership at the restaurant has recently changed. A bucket of sanitizing solution was stored in the hand washing sink.. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. They ran the gamut from the gross (roaches,. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Address: 1908 Walbert Ave., South Whitehall Township. Imitation crab meat labeled as crab meat. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. See which of your local eateries had violations last week. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. -An open employee's beverage container was observed in a food preparation/serving area. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Repair or replace the affected units. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Community Rules apply to all content you upload or otherwise submit to this site. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. he asked. throughout facility. Hot held product must be stored at 135F or higher. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. They issued an emergency shut down of the restaurant,. Two doors have gaps that dont protect against insects and rodents. Food residue on soda gun nozzle in the bar. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Lehigh Valley restaurant inspections: Jan. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Hot held items must be stored above 135F. The Another inspection is pending soon. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Response: This location has closed since the 2019 inspections. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Also, the time of day could influence things. Welcome To Weisenberg Township. Cookie Settings/Do Not Sell My Personal Information. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. All managers are required to take a food safety class, he said. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Source: Pennsylvania Dept. That means they're working. 2023 Advance Local Media LLC. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Address: 7720 Main St., Upper Macungie Township. stored directly on walk-in cooler floor. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Keep all potentially . That means multiple people on every shift are watching for possible issues, Palmer said. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Produce must be stored above raw chicken and beef. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Calls to a managers cellphone were not returned. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Food stored on the floor in walk-in cooler and freezer. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Gray mold buildup on fan guards in walk-in cooler. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Response: An employee who answered the phone said they were too busy to address the inspection violations. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Products requiring refrigeration were moved to another unit. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Cloth towels may not be used as a food contact surface. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. "The goal is to get them to do things right, so the public is not at risk.". Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Response: Messages left for a person in charge were not returned. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. The city tells me I got to do it, I got to do it, he says. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Remove the cans from use. ", Rachel Sonnenshine | MLive.com file photo. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Check out the latest inspection report on restaurants and retail food facilities across the state. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Discard the milk. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. LEHIGH COUNTY. Rewash this piece of equipment. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Inspection Type: Regular. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Skip to Content. Milk was discarded. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Humane Society Police Officers Registry Corrected by voluntary disposal. Management and corporate both enforce standards with random checks and no new problems have arisen. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Corrected. While doing this the soup pot was stored on the floor. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Any. Gap in rear door could allow access for insects or rodents. Date: 3/30/18. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Address: 3317 Hamilton Blvd., South Whitehall Township. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Moldy cucumbers found in walk-in. Do not store food directly on the floor.". Regular inspection; out of compliance. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. 7115 ROUTE 873 SLATINGTON, PA 18080. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Deteriorated back door has gaps allowing potential access to insects and rodents. Observed slow/clogged drain at the the . Louie's Restaurant . Hand wash sinks may only be used for hand washing. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Do not allow hot food to remain at room temperature. Community Rules apply to all content you upload or otherwise submit to this site. Corrected. Handwash sink blocked by dirty dish containers and food bins. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Place fried items on an alternative surface to absorb the oil. We keep working on it," said Metin, a manager who declined to provide a last name. . A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Visit the Restaurant Inspections Search webpage to begin your search. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Plumbing needs repair. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories.