If you would like us to get started use code DEPOSIT at checkout. Kim wanted burnt ends (who wouldn't? 3. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Our Privacy Promise, Terms of Service, Code of Ethics. . From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. It was the top! 4" insulation around charcoal chute/firebox and cook chamber wall. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. The latch on the side and stove gasket (white part you see) keep an airtight seal. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. The overall finished dimensions of this smoker not including the off road cart are approximately: 66 inches wide, by 34 inches deep, and 60 inches tall! Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. It has insulated cooking and firebox chambers, making it extremely efficient. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. Up til now I've only competed with my reverse flow stickburner. As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. View Products. Neat please. It only takes 10-15 minutes. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans Burnt End Power Braise Saturday 11:30am - 12:45pm. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . . We "pay him under the table", don't tell the Feds. The first cook, we used manual controls and it was easy to hold a steady temperature. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. More tie downs, a pull/push bar, and the exhaust smoke stack. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. I was very pleased with the results as the . Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. It ended up causes air-flow issues which results in temperature control issues. *Shipping is quoted and charged separately due to the large size and weight. Both doors are equipped with thermometers. I'll use chunks of wood between those times because that's a lot cheaper. This pit is a gravity-fed smoker, meaning the heat is indirect. It has insulated cooking and firebox chambers, making it extremely efficient. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. This is the largest set of Gravity Feed smoker plans we have produced to date! Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. You must log in or register to reply here. The front latch on the door is heavy duty quality and stainless steel. ), so I planned to split the briskets like I do in competitions. Custom Dual Axle Pitmaker Trailer for sale. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. The RGC is a slimmed down version of the GC28. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. We now only have to manage 1 fire instead of 4. We have also gathered info from the manufacturer, owners and other reliable sources. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Call Us Today! *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Featured Deep South Smokers GC28 Gravity Fed. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. Gravity Fed Smokers. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. - Could be pursuaded to ship the smoker for a fee. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". I've pretty much decided on a Stumps. Smithfield and Certified Angus Beef are both sponsors as well. . I have been looking at these and reverse flow and found T&K. All these are super cool. I've been looking into a GF smoker so I can hit the competition circuit. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Smoker is in excellent condition. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. My wife would kill me if I spent $5200 on a pit. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. As a result, you don't need to monitor the Smoker's temperature to . The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. So then, getting that radiant heat into your cooking chamber is a good thing. The GravityFed charcoal hopper holds up to 12 hours . Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Custom Trailers & Hog Cookers. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. I want a large one (40+ pork butts at once). Again, that has huge financial payback from a business standpoint. Click here to read more about our review process. Sale price. with a Universal kit. Press the space key then arrow keys to make a selection. The G33 is way too big for most residential cooks. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. We are proud to have Flame Boss as an equipment sponsor. Yea gravity fed are cool. Press the space key then arrow keys to make a selection. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. It almost has the same result. Anyone have the rotisserie kit for a MB gravity smoker? South Fort Lauderdale, Fort Lauderdale, FL. Grill Torch - $37.99. The guy I bought my Shirley from sold it so he could get an Assassin 28. We have hands-on experience testing this product. 25 Pages Long Fully detailed and dimensioned! My preference would be for the Mixon they just seem to be a little better built. Ill do some research on these. Do gravity fed smokers always have an offset firebox? This is why when you make the choice to add one of our cookers to your lineup you become part . Click here to read more and to purchase. The reality is that this is probably twice as much as I really need. Thanks for looking. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . I have a Stumps and love it. Any thoughts on looking at Stumps, very similar in $. Obviously the gravity fed smokers are more expensive. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. Ash pan included, Patented heat distribution made with 4x8 steel tube. We recommend products based on quality and price, not on fees. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. But for this cook I was out of wood chunks. SouthernQ gravity feed charcoal smokers So less energetic smokers (like electrically-powered ones) tend to come with water pans. 478.328.1500 | Monday - Friday, 8am - 5pm EST Those videos are a couple of years old. Please use them. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. In Georgia and willing to meet for delivery. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. 2003 -2012 BBQ-Brethren Inc. All rights reserved. *Free shipping applies to complete kits which include a fan and adaptor. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . The gravity fed's . With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! Problem is that I don't listen and I'm impatient ;) I had to try it anyway. I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. Our cookers aren't mass produced and we do not have a production line. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. . May 28, 2018. It's a modern machine that uses gravity's natural power to regulate its internal temp. [FTC Standard Disclaimer] We received no compensation for this post. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. These were meant for use at competitions and are designed, built, and priced accordingly. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. I chose to match our trailer and went with Victory Red (a General Motors color). I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. Be it in your backyard or. 1" x 1" steel handle. The Universal kit comes with a 15cfm fan. It's between that and the Deep South smoker. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. For a better experience, please enable JavaScript in your browser before proceeding. I have a Rockin W which is exceptionally well built. Seasoning some racks of ribs, didn't want those briskets to be lonely. G20 Gravity Feed Smoker. This should also help you light a gravity smoker easily. Agree both Stumps and Mixon are excellent units. I own 2 which I compete and cater with very regularly. SMF is reader-supported. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. Since we cook with pans in the cooker, we should never need this. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). That's the direction of cold smoking. Resurrecting this thread. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. Add about 1 cup of the warm au-jus. (3) For the advanced user, build the components of a custom Guru Control kit. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. Click here to learn more about benefits to membership. We will contact you the next business day to confirm your online SMOKER order. But less time in the smoke also means less smoke flavor, all other things being equal. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! We will contact you the next business day to confirm your online SMOKER order. Then reversing that process at the beginning of a contest and repeating it at the end. JavaScript is disabled. *Shipping is quoted and charged separately due to the large size and weight. $7000 FIRM Located in Destin FL. There are . I understand why so many of our competition friends like using Deep South Smokers. (Will depend on type and size) No need for a water pan, IMO. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Choosing a selection results in a full page refresh. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. Grease trap. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. In that case, you put some effort into better harvesting the energy content in your fuel. How is there not high radiant heat under the lower racks in a vertical? thick (GC28 and larger), Sloped floors for easy drainage with ball valve. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Slice and place into a half-sized steam pan. 4" insulation around charcoal chute/firebox and cook chamber wall. I pulled the point when it was tender about 10am. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Isn't it better to have an offset box than one directly under the cook chamber? You will receive an email from us within 24 hrs to verify your order. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. No Point - The point on my brisket was the thinnest I have ever experienced. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. 1100 pounds. Gravity feeds work well for cooking meat and fish since most meats H2O Water Smoker - MMS-36. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Need the space ASAP. The LSG conventional model has a fill port at the top and a built in water pan. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. I want a big one so Im happy to buy used. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. Now you're into very subjective territory. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. I love the quality of the build and how easy it is to run. We weren't building boxes this particular weekend but I cut the brisket down like it was. Call For Availability: 888-223-6118 Get Details. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. Deepsouth is more than that. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. For a given ambient temperature, that will get your meat to final serving temperature quicker. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. Gravity Feed Smoker RFG-60. I love this cooker for its size, even cooking temperatures, and moist cooking environment. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. I time-shifted the whole thing to shoot for a 3-4pm finish time. i have for sale a 2 year old Deep South GC 28 for sale. $3,345.00. Get a free 30-day trial here. I lit the cooker and turned on the Flame Boss at midnight. All times are GMT-6. We will contact you the next business day; please make sure your contact info is correct. Product links. By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details.