Stir really well. This is a must make dip that you wont be able to get enough of! Cook on low heat for 20 minutes until cheese has started melting. . Perfect for any occasion! I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Place spinach in large microwaveable bowl. It melts quicker and smoother than store bought shredded cheese! Your email address will not be published. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. You can also make the dip on the stovetop if you prefer. That is some good tailgaitin' food there! But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. But at any rate, if I say QUESO and you envision a melted bowl of cheesy goodness -- perfect for copiously dipping up with crispy tortilla chips -- well then, mi amigo, we are on the same page. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. . Add the spinach and cook until just wilted, then remove from the pan. Chill for at least 1 hour before serving to allow flavors to mingle. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Of course, for the heat lovers, you can kick it up a notch if desired. Heat it until it starts to melt. Stir in the spinach and season to taste with several dashes of cayenne. Thanks! Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Took. Serve immediately or pour into slow cooker to keep warm. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. Serve immediately or pour into slow cooker to keep warm. Set aside. I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Serve with tortilla chips. I have made this in the crockpot before and it works well! Youll want to remove the firm stems though and use just the leaves. Cook, whisking regularly, until completely melted and smooth. Only 6 ingredients! 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Easy Spinach Queso only 3 ingredients! Sharing on FB #MM, Your email address will not be published. Vegetable Oil 2 tsp. Amount is based on available nutrient data. Makes 12 servings, 2 tablespoons each. Yall, this dip is SO good! Cook until melted, stirring occasionally so the cheese does not burn. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just a couple of hours on low is all it needs. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Time will depend on how much you have thawed. Definitely gave a great twist the the regular Velveeta and Rotel dip! Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Hi Tarah! And a tad addictive. Add the onion and jalapeo and salute until tender. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Frozen spinach Thaw and squeeze out the water with paper towels. Super. Stir together well. Directions. Privacy Policy. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Cook on low heat for 20 minutes until cheese has started melting. Add in frozen spinach and cook another 30 minutes. Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients! I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. We are so excited about football season. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Stir in the spinach and season to taste with several dashes of cayenne. Perfect anytime! Serve with chips and veggies 2023 Domestically Creative Rosemary Theme by Restored 316. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! White Spinach Queso is a perfect dip for parties, as gameday grub, or as a yummy appetizer preceding a Mexican food feast. Add milk if necessary to thin out the dip. SAN ANTONIO. Mix all ingredients thoroughly. This post may contain affiliate links. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. Set spinach aside. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Combine the cream cheese and salsa verde in a small pot set over medium heat. This was sooooo yummy! Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Spray a 2-quart casserole dish with non-stick spray. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Stir together well. It starts with just FOUR simple ingredients and it's ready to enjoy in a matter of minutes. Great for tailgating and parties!! Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Shredded pepper jack cheese Use a block of cheese, freshly shredded. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. If you have homemade salsa verde on hand, by all means, use it! Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Stir really well. Lastly, add shredded cheese and fresh baby spinach and stir to combine. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! Directions. Add in the garlic powder and whisk well before adding in the cheeses. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Add garlic and cook until fragrant, about 1 minute. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Made this Friday for my fam & they loved it!!!! Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Use a combination of fresh kale and spinach. Gig 'em! Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Roma tomato for topping the finished queso with fresh, juicy flavor and color. So easy & tastes great. I will update the recipe to clarify that. Feel free to swap out the Monterey Jack for pepper jack for even more kick. Yes, Rotel is a brand name. A hit from the beginning, it is one of the most popular recipes here on my blog, too. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Garlic, minced 5 Tbsp. WebTo halve recipe, cut ingredients in half. Add in the garlic powder and whisk well before adding in the cheeses. You know, the kind that's sometimes served in a hollowed-out bread bowl? Heat it until it starts to melt. I may try to make this today. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Cook on low heat for 20 minutes until cheese has started melting. Heat it until it starts to melt. Do you know how many places there are to eat in San Antonio? Start with heating up some frozen spinach and artichoke dip. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Ive been craving the spinach dip lately, so I decided to make my own version at home. Then Doug English sold the place and although the signs are still witty, the restaurant has never been the same. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. WebTo halve recipe, cut ingredients in half. It is canned diced tomatoes with green chiles. A little on the hot side. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! (click for more). Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) This dip is super easy to make in the microwave. Combine the cream cheese and salsa verde in a small pot set over medium heat. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. This looks fantastic! Required fields are marked *. If you disable this cookie, we will not be able to save your preferences. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Served with corn chips. It has a little kick, but not enough to make your eyes water. Conagra Brands, Inc. All Rights Reserved. And after working there, I can tell you that the waitstaff works hard to come up with those little witticisms every day. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Using heavy creaminstead of milk makes it less lumpy. See more of what you like, save what you love, and receive a customized newsletter. places. Serve as directed. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Gringo dip. Cook on low heat for 20 minutes until cheese has started melting. Add the spinach and cook until just wilted, then remove from the pan. This dip is SO addictive. Set aside. A little on the hot side. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. It melts quicker and smoother than store bought shredded cheese!