Let the patties cook for 4 to 5 minutes on each side, flipping only once. Resist the temptation to smoosh them as they cook. Overcooking is the most sure-fire way to end up with sad, dry, crumbly burgers. Place the hashbrown mixture on top of the beef. To Grill Preheat grill to medium heat. There may be affiliate links within the post. There are some meals that scream comfort food to me and this is one of them. I'm Kim. I mean, its not like you can taste the uncooked beef and check if youve done it right! Combine ground beef, Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp pepper in a large bowl. Use your thumb to press down into the center of your beef patties before cooking. Dont press them with a spatula and dont flip them over and over. If you love gravy like we do this extra step is so worth it. : Leave a comment with a star rating below. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If you don't want to use packet Lipton onion soup mix, make a homemade onion soup mix with a blend of dried minced onions, garlic powder, salt and pepper. Here are 5 of my favorite easy tips & tricks for restaurant-quality burgers at home: Grilling doesnt have to be complicated or intimidating, well show you how! You could substitute with an equal amount of plain Greek yogurt if you would like. Dont Miss: Blender That Makes Soup And Ice Cream. Your best friend is a probe or internal temperature thermometer. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier. Seasoning to your liking with black pepper, seasoning salt, garlic, and onion powder. This easy comfort food dinner recipe never goes out of style. I love St Pierre because their brioche is made with high-quality ingredients without use of corn syrup, preservatives, or artificial flavors. Easy French Onion Chip Dip Elevate your snack time with this creamy chip dip. Over the years, I have fallen in love with making mixes myself, so I like to use thisCopycat Lipton Dry Onion Soup Mixrecipe to make the onion soup mix myself. Do not push down on the burgers or move them around. We usually use around 2 pounds of ground beef, but you can easily adjust the recipe as needed. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Form the beef into patties, this should make 8 patties. Add about 1 tablespoon of oil to the pan and spread it around. PLEASE SEE MY, Sandwiches & Burgers Recipes, Main Dishes, The PWWB House Burger French Onion Burger Recipe, Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! Let's stay connected, you can email me at [emailprotected] and find me on Facebook, Pinterest, Instagram,Twitterand YouTube. Top with remaining roll halves. The Best Lipton Onion Soup Mix Burgers Recipes on Yummly | Chicken And Rice, Ruthieg's Roast Beef Brisket, Homemade Sliders We use it in all of our favorite burger recipes, including Instant Pot Hamburgers, Air Fryer Hamburgers and Jalapeo Bacon Cheeseburgers. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. I Made It Made too many burgers? Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Ingredients Ground chuck. It will save you time scrubbing. keep frozen for up to 4 months for best quality. Oh my goodness! Crock-Pot Cranberry Brisket Skinny Kitchen. Easy, delicious and I highly recommend going full out wth the toppings, Game changer! As hearty and delicious as burgers are, they arent as much fun to eat without the sides! Grill, covered, over medium-hot heat for 8-10 minutes on each side. In a medium bowl, use a fork to gently combine beef, mustard, and worcestershire sauce Get inspired by our juicy beef burgers. Place on the tray, and cook for 15 minutes, turning about halfway through. Oil the grates and allow the grill to heat for 15 minutes. Place on the tray, and cook for 15 minutes, turning about halfway through. If you want to increase the flavor of these burgers you can add, a dash of garlic powder, onion powder, black pepper, or crushed red pepper flakes. Step 2 Make patty mixture: In a large bowl, combine ground beef, French onion soup mix, Worcestershire, garlic and egg and season with salt and pepper. These tips will further assist you in getting the ideal burger that is juicy and tasty. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! For the exact measurements, please refer to the printable recipe card at the bottom of this post. Freezer - cooked burgers can be frozen for up to 2 months. No, you don't have to use mayonnaise. A comforting and filling meal! This will give the patties that nice, crusty, seared surface. Save my name, email, and website in this browser for the next time I comment. Build confidence behind the grill & grill delicious meals all summer long! Or, reheat in the microwave covered for 1 minute then in 30-second intervals until heated through. Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. Remember, if you used mushrooms use less broth to make your gravy. See full disclosure for details. Also Check: Pot Roast Recipe Lipton Onion Soup Mix Oven. Such good topping combo and the burgers themselves are one of the easiest Ive made! Cook about 5-6 minutes per side, until cooked to an internal temperature of 165 F. Pour the marinade over the burgers. Making these burgers was extremely simple as it just included adding a little water with the soup packet. Assemble hamburgers and top off with mayonnaise mixture. Turkey Burgers With Worcestershire Sauce Recipe | Group Recipes 18 recipes to browse. Theyre made with 3 simple ingredients & you can throw em together in less than 25 minutes.var cid='9495564411';var pid='ca-pub-3139171956867407';var slotId='div-gpt-ad-soupnation_net-medrectangle-3-0';var ffid=2;var alS=2021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} The best meat for burgers is ground chuck steak. When it comes to these onion soup mix burgers, I LOVE topping them with sharp white cheddar. They are very easy to make and store for whenever you need them too. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. These burgers are the perfect combination of flavors with very little work on your part. . I mean how could you not? For evenly sized burger patties you can use a burger patty press. Today were making my moms French onion burger recipe. We call it cheap and cheerful. We use homemade onion soup mix, I link to one in the post but here is another one you can do too. Cook over low heat for 45-60 minutes, stirring occasionally, until deeply browned & caramelly. Refrigerate for 10 minutes. The Best Ever Juicy Burger with Cheddar Cheese and Sauted Mushrooms! Put each burger patty on the grill and try not to touch them, so they get a nice char. French Onion Burger night for the win! Now its not that big of a deal to make just a few caramelized onions, but if youre going to be doing these burgers for a crowd and want to make a big batch of them, check out my post with links to Three Ways to Caramelize Onions. This is really good and delish!! Im the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. Form beef mixture into four 4 inch patties, around inch thick. Y-E-S, you heard me right! Itll work just as well! . Grill on high heat. Been loving all your summer grilling recipes! We used a fun burger pan for the grill too. We are so glad you enjoyed, its such a classic! More grilling recipes to come this Summer keep an eye out! Filtered by worcestershire sauce Search by Jetts Souped Up Turkey Burgers ground turkey dry soup mix egg white worcestershire sauce on 6 comments 8 bookmarks by Grilled Turkey Burger With Roasted Red Pepper Mayo. We like American cheese on these burgers, but cheddar or Colby Jack is also good. Allow the meat to rest, covered in the fridge, for half an hour. Form burgers into 1/2 inch thick patties. The onion soup mix really gives these burgers great flavor. Reduce heat; cover and simmer for 30 minutes. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love running, cooking, and curling up with a good book! The combination of these ingredients with some black pepper taste great and doesn't contain anything that is unnecessary. In a medium saucepan, combine Lipton Onion-Mushroom Soup Mix, flour, and water. Required fields are marked *. As the patties cook, the heat pushes the juice towards the center, causing the burger to bloat. Its the secret ingredient that gives these burgers that distinct flavor. The store bought onion soup mix contains ingredients that are needed. Grill patties for 5 minutes per side on the hot grill,or until well done. Lipton Recipe Secrets Onion Soup Mix. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Bring to a boil and let boil for 30 seconds. Nutrition Facts. Swiss cheeseslices, mozzarella cheese, Colby jack cheese, etc. Shape into six patties. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideBurgers with Worcestershire and onion soup mix are a great dish that will have the whole family clamoring for more. Toast the buns on the grill for a crispy effect, or leave them untoasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 pounds (900 grams) of ground beef, preferably sirloin or round, 1 tablespoon (15 milliliters) Worcestershire sauce, 1 tablespoon (15 milliliters) ketchup, or tomato paste, 1 1/2 tablespoons (22 1/2 milliliters) steak sauce. SO YUMMY! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Plus, its really tasty light, subtly sweet, & super buttery. Place an indent in the middle of the burger with your thumb. This is the most important thing to keep in mind when making burgers. Yum, this sounds delicious. Use your hands to form the mixture into 4 patties. Comes together in a flash, loved by all, and oh so tasty kind of good. Our new family favorite. Images and Full Post Content including Recipe Deep South Dish. If you wanted to keep things really true to the French onion soup burger vibes were creating here, you could also definitely use Gruyre, the cheese typically served on French onion soup. February 27, 2023 Never serve boring, dry burgers again! The Onion Soup mix gives these burgers such great flavor! My name is Debra and I send warm greetings from sunny California. We like to use brioche buns with these beefy onion burgers, but you can also use potato buns, sesame buns, or whatever buns you like. A splash of Worcestershire sauce added to the beef mixture will give a deep rich flavor. Form the mixture into 4 burgers. Thanks Kate! Your kitchen will smell heavenly!!! Form the beef into patties, this should make 8 patties. Season beef with more than just the onion dip mix. Preheat oven to 325 degrees F . Easy meals are the best for our best lives. Set aside. This will allow the juices to settle in the burgers. To prevent sticking, rotate the patties 90 degrees once. Now if I wanted to make these in the oven what temperature and how long? Hey there! An example of data being processed may be a unique identifier stored in a cookie. Add patties and cook until golden and cooked through, 5 minutes per side. Kittencal's Juicy Hamburger/Burger. A splash of Worcestershire sauce or soy sauce can be added to this mixture for a deep flavor. Hers were more like meatloaf burgers, but I keep mine simple. Set Up Your Flavor Profile Save the liquid. Simply mix together a little mayonnaise with a little Dijon mustard. This is one of my easy go-to dinner recipes using ground beef. The beef is then slow-cooked in a pressure cooker with carrots, potatoes, and celery to make a juicy beef dinner that is sure to tempt anyone. Cover and cook on low for 8 to 10 hours or high 4 to 5 hours. Try to handle the meat as little as possible when shaping because the heat from your hands can begin to melt the fat in the meat and affect the texture of your finished burger. I love running, cooking, and curling up with a good book! Make the pickled onions at least 24 hours before you plan to make your burgers. * Percent Daily Values are based on a 2,000 calorie diet. Burgers on done when they reach an internal temperature of 160 degrees with a meat thermometer. These rich, flavor-filled burgers take me right back to the summers of my childhood. Make sure to tag #mommyhatescoooking on Instagram and follow for more @momhatescooking. Preheat an outdoor grill for medium-high heat, and . Discussion and photo. Derrick Riches is a grilling and barbecue expert. In Air-Fryer. Prepare 4 fist-sized balls and press gently to form flattened, round beef patties (about 1 inch thick). If you love this recipe please leave a rating! Add cheese and simmer, stirring frequently, until the gravy thickens, about 5 minutes. Preheat a grill for high heat. This helps prevent the hamburgers from shrinking too much while they cook. Pour over the onions to cover. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Place burgers over direct heat. You can find St Pierre Brioche Burger Buns in the bakery & deli section in grocery stores nationwide! In a large bowl,mix together the ground beef,onion,cheese,soy sauce, Worcestershire sauce ,egg,onion soup mix,garlic,garlic powder,parsley,basil,oregano,rosemary,salt,and pepper. The best burger recipe for summertime grilling! Leave a Comment. This is a quick and easy recipe for onion burgers just bursting with flavor. Pour the soup mix over the top. Thats why I love this recipe! The sides add excitement to the table, making your meal even more unforgettable. Serve on buns. Ground chuck. It's a simple 4-ingredient, 1-pan recipe that yields such a show-stopping meal! You can also cook burgers on the Ninja Foodi Grill or similar indoor grill. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Place burgers on grill. Pour the soup mix over the top. Please comment and rate it! Maid-Rite Sandwich Recipe Prep time: 2 minutes Cook time: 45 minutes Servings: 6 Ingredients For the maid-rite meat: 1 LB of Ground beef Liptons onion soup mix packet, ground 1 Tablespoon of Worchester sauce 1 Teaspoon of mustard Black pepper to taste For the sandwich: Mustard Diced white onion Dill pickle slices Hamburger buns Instructions When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To cook onion soup burgers in an air fryer oven, preheat the oven to 400 degrees. In a small bowl, combine the remaining soup mix, the remaining sour cream, and the remaining Worcestershire sauce; mix well. Cook, stirring constantly for about 2-3 minutes. The difficult part is seasoning them. Cook hash browns and green peppers in a covered skillet for 7 minutes. Thaw overnight in the fridge before reheating. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. I keep peaking after 3 minutes until all of the burgers have a dark color and are well browned. To check for doneness, gently press the surface. We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. The Lipton Onion Soup Burger Recipe are baked in the oven so it doesn't matter what the weather is when you get a burger craving! If there's one thing you should know about me it's that Im majorly head-over-heels in love with food, & I'm on a mission to make weeknight cooking effortless & flavor-filled for other food lovers. This Lipton Onion Soup burger recipe is the answer. On those occasions, consider adding a splash or two of liquid smoke or Worcestershire sauce, or olive oil to the meat before you make the patties. This dish is popular with kids and adults alike! I like to toast my brioche buns on the grill for a nice contrasting crisp texture. Definitely a new favorite. Minimum safe temperature for burgers is generally 160 degrees F, although if you have ground your own beef from a solid piece you can go more rare. March 1, 2023. You can store leftover burgers in an airtight container for up to 4 days in the refrigerator. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. Instead of water, use beef broth for a little extra flavor. No matter which route you go, though, you have to serve your French onion burger on a St Pierre Brioche Burger Bun. If you prefer, you can also use this homemade onion soup mix too. Do you only have frozen burger patties on hand? How to Make Burgers With Worcestershire & Onion Soup Mix : Burger Cooking Tips Mix the soup, milk, and soup mix in a small bowl. Place the patties in a shallow dish. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then 2. Simple and yummy! Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! In general, two pounds of ground beef are enough for about eight burgers. For the Burgers medium onion 1 pound lean ground turkey 1 tablespoon Worcestershire sauce 2 tablespoons ketchup teaspoon salt Freshly ground pepper to taste 4 hamburger buns,. More importantly, theyre soft but sturdy & hold up really nicely as you eat your burger. As hearty and delicious as burgers are, they arent as much fun to eat without the sides! Grill hamburger patties for 6-7 minutes on each side, to degree of doneness. Its clearly marked on the package so be sure and read the ingredients to avoid buying the reformulated soup mix. If theres 1 thing to know about me, its this: I am head-over-heels in love with food. Thats it! Cover with aluminum foil. Thats exactly how my mom made hamburgers in the 1950s, and I still make them that way too! During the last minute or two of cook time, place one slice of Swiss cheese on each patty. These are the best burgers! Put on your apron and fire up the grill, its time to make burgers! Peel and slice the onions very thinly. Soup Sauce Beef 319 Show detail Preview View more Method. In a large bowl, very gently stir together ground beef and mayonnaise mixture. Definitely our go-to recipe now. Set the air fryer temperature to 400F and cook for 20 minutes. (-) Information is not currently available for this nutrient. Easy Substitute for Onion Soup Mix: Add the chicken broth and 1 teaspoon Worcestershire sauce. Put the pan back on the heat and add the sliced onions. Steps: Shape the ground beef into three patties. Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce), and salt. Ingredients 1 pounds lean ground beef onion, finely chopped cup shredded Colby Jack or Cheddar cheese 1 egg 1 (1 ounce) envelope dry onion soup mix 1 clove garlic, minced 1 tablespoon garlic powder 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano Onion soup mix makes the best burgers! Rave reviews from everyone! This is the perfect way to make burgers with Lipton Onion Soup Mix. Let cool completely then place in a freezer-safe bag or container. For juicy burgers, you'll want the beef to be 80 to 85% lean. Teaspoon Seasoning Salt or to taste Teaspoon Garlic Powder Teaspoon Onion Powder 2 Cans Campbell's Chicken Gumbo Soup 1 Teaspoon Worcestershire Sauce Instructions In a large frypan add the ground beef. 22 of 22. In the summer I help cook mountains of food for our family reunions. All you need is a few minutes to mix and then shape into burgers, sliders or square . We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Hamburger meat is combined with onion soup mix and Worcestershire sauce, along with ketchup, and then grilled. My mouth is watering! Mix in the meatballs and continue to cook for 30 minutes. Onion Soup Mix Burgers Recipe - Recipezazz.com This comes from liptons Recipe Categories Course Appetizers (3100) Beverages (2183) Breakfast (2789) Desserts (5920) Dinner (11778) Lunch (6912) Ingredient Beef (3517) Pasta (1976) Pork (3657) Poultry (4143) Salmon (517) Cuisine Asian (1136) Indian (441) Italian (1690) Mexican (1236) Southern (1452) Bring to a boil, then reduce heat to low. In a medium-sized bowl, add the beef, dry onion soup mix, minced garlic, red pepper bits, beer, Dijon mustard sauce, salt, and pepper. Cook on high for 10 hours. Keywords: French onion burgers, grilled burgers, brioche, sandwiches & burgers recipes, easy, summer, grilling & smoking recipes, 5 ingredients or less, quick, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You say to use water but in the recipe it says nothing about adding water??? We love them so much, & Im so excited to share them with you today! Place burgers on an oven-safe cooking rack over a cookie sheet to catch juices. Please see disclosure for more information. 2 tablespoons Worcestershire sauce Burger buns Instructions In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire. Get the latest recipes right to your inbox + FREE printable menu planner! Initially, I thought that burgers were complicated to make, so I was always too intimidated to even try them. Use a meat thermometer to make sure the internal temperature is 160 degrees. While I love all of the burgers weve made together so far this summer, todays burger recipe is the one thats the nearest & dearest to my heart. My mom always made hamburgers with onion soup. A medium-rare burger will be slightly springy. Add the stock and Worcestershire sauce and stir well. You can also add Tbsp of butter to the center of each patty as well. Articles on this website are protected by copyright. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip. Another hit (obvi). With a packet of Lipton Onion Soup mix and Hellmann's mayonnaise, making burgers has never been easier. Form the meat into hamburger patties. Ground beef is generally, reasonably priced. What you don't already have in your pantry can be found online on in local grocery stores: Water is the secret ingredient to juicy burgers, folks. Shape into eight patties and grill or broil until done. You can either keep it simple and add just Worcestershire sauce in with the meat, or you can add the sauce in along with other ingredients. Shape the hamburger meat into 8 patties, place on oven safe cooling rack. (Nutrition information is calculated using an ingredient database and should be considered an estimate. To make burgers in air fryer, preheat to 400 degrees, place patties on tray, and cook for 15 minutes, turning over about halfway through cooking, or until internal temperature is 160 degrees, according to meat thermometer. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato, Old Fashioned Chicken and Fluffy Drop Dumplings, Old Fashioned Hand-Squeezed Fresh Lemonade. My husband was just as impressed as I was. This will help them to cook evenly and not puff up in the middle. If you double your gravy recipe remember to expect a longer cook time. Shape into desired number of burgers. Do your best. Fry hamburgers for 6-7 minutes each side. Add browned ground beef, mix and serve. If so, then these. While not specifically labeled gluten-free, the onion soup mix from Lipton has been considered gluten-free for many years. I still love it to this day and we still have it in our regular rotation. Cover with water and bring to the boil over high heat. Itll be gooey, melty & so good. . Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Whip up some Dijonnaise, a French-inspired burger sauce. Its a high-fat percentage, but stick to it! He has written two cookbooks. Reheating - Reheat in the oven on a baking sheet at 350 degrees for 10-12 minutes, or until heated through. For juicy burgers, youll want the beef to be 80 to 85% lean. ), the star being a good ol packet of onion soup mix. Sour Cream Onion Burgers: Omit tomato sauce and add 1 cup sour cream and 1/2 cup of plain bread crumbs. Place the onions, butter, Italian seasoning, garlic, bay leaf, sugar and wine in the slow cooker, stir and season to taste. Looking for ideas? Subscribe below! There are a couple ways to customize this Lipton onion soup burger recipe to your liking. Hellmanns or Best Foods Real Mayonnaise. Shape the seasoned ground beef mixture into 8 patties, place on oven safe cooling rack. Lastly, deglaze the pan with a touch of balsamic. Try this, Make a quick & easy salad by tossing your favorite greens in, Or, keep it totally simple with some easy summer staples like your favorite. (Ahem, Exhibit A, Exhibit B.). Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. The sharpness provides a nice contrast in flavor to the richness in the burgers. Your email address will not be published. bread crumbsI recommend Panko bread crumbs, as they lighten up the burgers. Me too! Click here to learn all the tips and how to make hamburger patties here! 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