Caesar salad. An Underground Dance-Music Club Is Replacing Marvin on U Street. Pandemic pop-ups are like the Jerry Butler songonly the strong French classics served with a cheffy twist. Date Spot Photograph courtesy of Iron Gate. This article appears in the December 2022 issue of Washingtonian. What if itd Worked? Even the wooden fence outside Masseria looks stylish. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. DCFoodPorn Was One of DCs First Big Food Influencers. $15.00. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. By Jacqueline Mendelsohn. Topped with green onions, white onions, and black pepper. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The patio is dripping with string lights and wisteria. Are those crinkle-cut carrots siding the lemony veal franaise? Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. All can be made for eating there or to goyoull want to grab a bottle of something offbeat regardless, such as a Greek pt-nat ros. The indoor/outdoor cocktail destination changes its look with the seasons. Operating hoursand the availability of indoor diningare fluid, especially this winter. It's the oldest restaurant in the city and one of the best. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. Order chicken shawarma directly from the best places near you. 1071 Wisconsin ave NW, Washington DC. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. 1527 14th St NW, Washington. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. This post has been updated for winter 2023. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. The pioneering Annandale original is the biggest of these Asian-inspired food halls. A bird's-eye view of DC's National Mall. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Subscribers get exclusive early access through our print and digital editions. You're in the right place. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. An Underground Dance-Music Club Is Replacing Marvin on U Street. But the splashy Wharf newcomer is pure fun for a night out. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. We love it most for its smaller plates. 9. Shellfish plateau, bottle of bubbles, done. Dinner ($40) only. Brookland's Finest Bar & Kitchen. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. Note that Restaurant Week specials, not yet released, are available to-go. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. Looking for the best overall restaurants in Washington, D.C. Area? Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Barbecue lamb kebabs at Albi. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. See chicken shawarma restaurants in Washington. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Three Stars The Inn at Little Washington Jnt is new to the two-star. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. A flame-spewing hearth sits in the middle of this dark, soaring dining room. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. Enjoy! Photograph by Emily Hoang/@urnovafoodie. She is a Colorado native and University of Pennsylvania grad. No longer. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Home away from home to D.C.'s influential and powerful. The secret to that best-in-class Caesar is Duke's mayo. Gabe Hiatt. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. " A Bit Disappointing " 19/02/2023. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. The Italian restaurant features a pizza oven and all your favorite classics. Were fans of the meatball sub with vodka sauce. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Whatever you get, cap the meal with chocolate-hazelnut churros. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Taberna del Alabardero 1. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. 1776 I St., NW This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Here's our roundup of the best restaurants in Washington DC. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. The Smith is a casual American Brasserie with locations in both NYC and DC. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. She is a Colorado native and University of Pennsylvania grad. Ann Limpert joined Washingtonian in late 2003. Welcome to our Tastemaker Lists. DCs Food Influencer Scene Is Booming. 333 H Street NE, Washington. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. "University students, shared work space for business professionals and space for rent for private events. " Great place to lunch " 04/02/2023. What's the best month to visit Washington, DC? Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. The most thrilling restaurant to open in the last two years? By Amy Moeller. She is a Colorado native and University of Pennsylvania grad. Desserts are prime examples of Anjus creativity. TURKEY APPLE SALAD. No trip to Rasika would be complete without ordering the palak chaat, lighter-than-air, flash-fried spinach topped with yogurt sauce. By Washingtonian Staff. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. FilomenaRistorante DCFoodPorn Was One of DCs First Big Food Influencers. Anna Spiegel covers the dining and drinking scene in her native DC. 5632 Connecticut Avenue Northwest, Washington. How much does it cost to eat in Washington, DC? Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Dine-in only. New Heights If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Check a restaurants status before visiting. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. Its Also a Hot Mess. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Dinner ($55) only. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. Dinner ($55) only. Spice fans should head here for a fiery version of the popular curry. $13.95. @coladashop. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. And some dining rooms remain short-staffed. Where Is He Now? Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. And we ranked every one. Dinner ($55) only. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. The rich pasta tastes as good as it Instagrams. Bistro Bis She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Restaurants have faced seismic challenges. Review | The 40 best D.C. restaurants offer more bang for your buck - Washington Post Going Out Guide Tom Sietsema Filter restaurants at left Quiet Vegetarian friendly Outdoor dining. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Its hard to resist the skillet cornbread, no matter the season. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. Morris American Bar. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Dinner only ($55) and takeout. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. Updated February 26, 2020. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. Sign up for our newsletters to receive the latest and greatest on all things travel. Zaytinya by Jose Andres. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. Fried steak and omelets sans animal products. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Things to Do: Our guide to the month in culture. She lives in Logan Circle. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. House made . By Washingtonian Staff. Dinner ($40 and $55) only. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. If youre looking for classic Korean dishes like dolsot bibim bap with bulgogi, Anju has that covered on the Mama Lees section of the menu. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. 15 E St., NW Avg 4.6 (356 reviews) N13. Simpler pleasures like rich, creamy refried beans stand out, too. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. 0.1 miles from Succotash Prime. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . An Underground Dance-Music Club Is Replacing Marvin on U Street. @redhendc. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Crackly-skinned whole duck. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. The takeout. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. DCs Food Influencer Scene Is Booming. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. By Katie Kenny. 1. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. 1. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Dinner ($55) only. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Get your honeyed fried chicken in a bucket or a bnh m. Jessica Sidman covers the people and trends behind D.C.s food and drink scene.